Ⓥ Vegan Kitchen: Buckwheat Pancakes Ⓥ

This recipe is awesome and these taste delicious. 

They are not your typical pancakes, the buckwheat adds a distinct flavor you will either love or hate. I love it! And most people I know love them too, just those super stubborn people. ;)

Buckwheat tends to be a bit crumbly so this recipe has taken some perfecting but this is the one that seems to hold together well and taste awesome. They sometimes stick to the pan but I think that might be the chocolate chips. It's a mystery. 

Regardless, these are a delicious gluten-free pancake alternative that we've been enjoying over the past couple years! 

Buckwheat Pancakes:

1 cup Buckwheat Flour

1/4 cup Tapioca flour

3/4 cup Rice Milk (or other vegan milk)

1 tbsp Olive Oil (or other oil)

1 tbsp Agave Nectar

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/2 tsp Vanilla Extract

optional add-ins I like: Banana, Carob Chips, Cocoa Powder, Blueberries, whatever you like! ;) 

Mix all the ingredients together in a medium mixing bowl. Don't over-mix, just until it's properly combined and you get the pancake-batter consistency, adding more flour or milk as needed. 

Cook in non-stick frying pan at medium-high heat, or lightly oiled frying pan to avoid sticking. 

Top with your favorite syrup, jam, or my favorite, peanut butter! 

Makes 2 large or 4 small pancakes.