Ⓥ Vegan Kitchen: Sautéed Tofu Ⓥ

This recipe is so super good and so super easy to throw together. I know it doesn't look that amazing in the photos, but trust me, it is! You could even bread these at the end if you wanted.

Makes a great side to a roast or potatoes!

Sautéed Tofu

1 Block Firm Tofu

1 Tbsp Miso 

1 cup Water

1 Tbsp Tamari

1 tsp Mustard

2 tsp Parsley

1 tsp Turmeric 

1/2 tsp Salt

Chop up your tofu into bite-sized cubes. 

In a large sauce pan, add all of your ingredients and sauté for 10-15 minutes until the tofu starts to brown and absorbs all that delicious flavour. 

Serve!