Ⓥ Easy Pan-fried Potatoes Ⓥ

This is a super delicious side dish to a tofu scramble, a veggie burger, or even a starchy meal on its own. ;) Easy, quick, yummy! 

vegan / gluten free/ sugar-free 

Easy Pan-fried Potatoes

2-3 large Potatoes, chopped into cubes 

1/2 tsp Salt

1-2 Garlic cloves, minced (depending how garlicky you want them)

1 tsp Thyme

1 tsp Basil

1/2 tsp the following spices: oregano, cumin, turmeric

1/4 tsp black pepper 

Olive Oil

2 Tbsp Coconut Oil 

In a large frying pan, bring some water to a boil. 

Toss in your cubed potatoes and lit boil for a couple of minutes until the potatoes cook to a nice firmness--do Not overcook them, you don't want them fully cooked at this point, just enough so that you can poke a fork in them. 

Drain the water. 

Add your spices and the garlic and a touch of olive oil, sauté for a couple of minutes. 

Once the potatoes start sticking a bit, add your coconut oil and continue to fry until your potatoes are a lovely golden brown, stirring fairly frequently. 

The coconut oil adds a lovely flavour while also prevents the potatoes from sticking. I always make perfect pan-fried potatoes this method, though you do have to watch the first boiling step because if you overcook them at this step then the potatoes turn out a little more on the mushy side--though still taste amazing. 

Makes 4 small servings, or 3 larger portions. 

Enjoy! 

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