Showing posts with label vegan feast. Show all posts
Showing posts with label vegan feast. Show all posts

Sunday, April 15, 2012

Ⓥ Vegan Kitchen: Root Vegetable Roast! Ⓥ



This is one of my favourite meals to make, it's the perfect holiday dinner replacement and perfect on a cold cozy evening. It's also not that hard to make, just takes a little preparation chopping up all the veggies. I almost felt a little silly posting this recipe it's so simple, but totally worth sharing, so here we go! ;) 

Root Vegatable Roast
Root Vegetables (I usually like to do any combination of; 1 large Sweet Potato, 1 large Yam, 1 Kuri squash, 4 medium Carrots, 1 large Parsnip)--enough to fill a large casserole dish.

2 tbsp Olive Oil 

Seasoning: 
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1/2 tsp Cumin 
1/2 tsp Mustard Seed
1/2 tsp Oregano
2 tsp Thyme

Preheat oven to 400℉.
Chop up all your vegetables and place them in a large casserole dish. Sprinkle the seasoning and oil over top and cover with foil, if you don't have a lid. Cook in the oven for about 1 hour, gently stirring about every 20 minutes. 
Makes 4 large, or 6 small servings (depending on the size of your casserole dish). 


I love to make this with Vegan Gravy and Rice "stuffing." Tofu Balls are also a lovely way to complete a Holiday Feast with this recipe. Perfect comfort food and healthy at that! :) 



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Ⓥ Vegan Kitchen: Rice "Stuffing" Ⓥ


A lovely, easy gluten-free alternative to tradition stuffing but still packed full of lovely flavour. 

Rice "Stuffing"
1 cup Brown Rice
1 cup Water
1 cup Vegetable Broth
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 Tbsp dried Parsley
1 tsp Thyme
Optional: add in chopped celery or onion. 

In a medium pot, add all the ingredients together, bring to a boil and then reduce to simmer for about 45 minutes to an hour--until the rice is fully cooked. 
Serve! Super easy! 
Makes approximately 4 servings. 

Goes great with Root Vegetable Roast, Tofu Balls, and Vegan Gravy for a lovely holiday feast! 


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Sunday, January 8, 2012

Ⓥ Vegan Kitchen: Holiday Feast Ⓥ



 Okay, so I know this is a bit late since Thanksgiving and Christmas have already passed, however I figure for all those other holiday meals that like to pop up throughout the year this would be useful for you to have anyway. well

When it comes to having a Vegan Holiday Feast, many of us aren't quite sure where to start, especially if you're new to the vegan world. This is to give you some ideas, some of my favourites, and how to make sure your guests will enjoy the meal as--because, hey, vegan food is amazing and it's nice to prove people wrong! ;) 

Replacing the essentials...


Vegan Stuffing: Aside from the thought of anything cooking inside a turkey's privates sounding absolutely revolting, vegan replacements are far healthier and tastier (in my personal opinion). Even back before I was vegan and a carnivorous junky, my mother made this dish Not inside a turkey's butt and it was delicious. All you really need are breadcrumbs, spices, and vegetable broth and it tastes just like any other stuffing. You can even find gluten-free breadcrumbs to keep it gluten-free or flavour a Rice dish with stuffing spices. The Recipe here is great.
Or for something a little different try "Rice Stuffing" Recipe here

One of my favourite items to make and serve for any Holiday Feast is a Roast. Carrots, yams, sweet potatoes, potatoes, parsnips, squash, whatever root vegetables you'd like!
Recipe here: Root Vegetable Roast!

You could also make Mashed Potatoes or yams ,or Roasted Squash


Tofurky is a lovely turkey replacement. However, if you're allergic to wheat or gluten, like me, then this is not a good option. My favourite thing to make are Tofu Balls (recipe here), and everyone always loves them, I haven't heard anyone not like them yet. 


If you want something non-traditional, I love making Mac 'n' Shews, the most amazing vegan macaroni and cheese recipe ever! 

A Cauliflower bake is another wonderful addition to a Holiday Feast. I'll share a recipe soon from a friend of mine that she made at a potluck back for Thanksgiving. And any other veggie dish is always lovely, and healthy of course!


Really, though, it is not hard to have a Vegan Thanksgiving, Christmas dinner, or any other feast. You don't have to sacrifice anything, you won't feel as if you're missing out on that turkey or any other meat once you try a vegan feast. Give it a try and you'll fall in love with a vegan lifestyle as I have! :) 



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