What's better than vegan cheesecake? Cheesecake in smoothie form loaded with so much healthy goodness that you'll want seconds! Yup, that's exactly what this smoothie is! Blueberry and cheesecake coming together with the added benefit of a ton of healthy greens--and, what do you know? You'd never even know there was this much greenery in this lovely dessert/breakfast/snack! ;)
vegan / gluten free/ sugar-free/
Blueberry Cheesecake Smoothie
1/4 cup Frozen Blueberries
1/4 an Avocado
4 large leaves of Swiss Chard or Collards (or any combination of your favourite greens)
1 scoop Vanilla Vega One Protein
2 Tbsp Daiya Cream Cheese
2 Tbsp Hemp Seeds
1 Tbsp Flax Seeds
1 1/2 Tbsp Lemon Juice
¼ cup water (or for added flavour, chilled chai tea^)
Hazelnut Stevia to sweeten (or other sweetener of your choice)
Add all the ingredients together in a blender and blend until smooth. Add less or more liquid to get your desired consistency, and less or more sweetener to your desired sweetness.
I like making this smoothie as a thicker "nogurt" snack, but feel free to add more liquid to make it a full smoothie.
Makes 1 serving. Enjoy!
^I often brew chai tea overnight so that I can add it to smoothies! Always nice to have some handy and you can make large batches at a time.
*I make my smoothies in either a Blendtec Blender or my Nutribullet -- both are amazing blenders that make smoothies super smooth and creamy!*
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