Sunday, July 29, 2012

Ⓥ Yeast-Free Spelt Crust Ⓥ

So people have been bugging me for this recipe and I am just finally now posting this--finally! ;) Anyways, this was my husband's creation so all credit goes to him. It's super simple and easy to make and you can add any spices you'd like to add a little extra flavour. It rises just fine, while still being a thin crust it's really quite fluffy and I forget that we don't even use yeast--we haven't in years and don't miss it or need it. ;)
This crust is vegan, yeast-free, and wheat-free (but not gluten-free). 
Anyway, recipe ago! 

Yeast-Free Spelt Crust
2 cups Spelt Flour
1 cup Water
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 tsp Baking Powder
spices (optional, oregano, basil, cumin are fantastic) 
Combine all the dry ingredients together in a medium-sized mixing bowl and mix well. Slowly add the water until you get a nice doughy consistency, not too runny and not too thick. If you accidentally add too much water then you can always add more flour, no biggie. ;)
Makes 1 crust. 

Top with all your favourite pizza toppings, sauce, and vegan cheese! Bake in the oven at 350℉ for about 20-30 minutes, until the bottom is slightly browned and your toppings have cooked. Voila! Yeast-free pizza crust! 


If you found this article to be helpful, please consider a small donation or visit the shop. Thank you for your love and support.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger... Save $100 on Blendtec Factory Recertified Blenders + Free Shipping