Sunday, April 15, 2012

Ⓥ Vegan Kitchen: Rice "Stuffing" Ⓥ

A lovely, easy gluten-free alternative to tradition stuffing but still packed full of lovely flavour. 

Rice "Stuffing"
1 cup Brown Rice
1 cup Water
1 cup Vegetable Broth
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 Tbsp dried Parsley
1 tsp Thyme
Optional: add in chopped celery or onion. 

In a medium pot, add all the ingredients together, bring to a boil and then reduce to simmer for about 45 minutes to an hour--until the rice is fully cooked. 
Serve! Super easy! 
Makes approximately 4 servings. 

Goes great with Root Vegetable Roast, Tofu Balls, and Vegan Gravy for a lovely holiday feast! 


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