Ⓥ Vegan Kitchen: Curry Almond Broccoli Stir Fry! Ⓥ

A new recipe I tried and played with recently that is super easy, quick to make, and absolutely splendid! :)

Curry Almond Broccoli Stir Fry:

Stir Fry Sauce:

1 tbsp Rice Vinegar

2 tbsp Tamari (or soy sauce)

1 tbsp sesame or other oil

2 tsp ground Ginger

1-2 tbsp Olive Oil

1/4 cup Almonds, chopped

1 tbsp Green Curry Paste*

2 cups Broccoli

Other veggies of your choice (I like this recipe with chopped Zucchini and Asparagus) 

*depending on what curry paste you are using may depend on how much you want to add. The one I use is super strong so I usually use under a tbsp. Adjust it to your desired liking. 

In a bowl, combine the rice vinegar, tamari, sesame oil, and ginger. 

In a wok or saucepan, toast the almonds in the heated oil on medium-high heat. Stir frequently for one to two minutes, or until lightly browned. Add curry paste to taste and stir. Add the broccoli and veggies and stir fry for a couple minutes until the veggies are tender. Toss in the stir sauce for a minute and then serve! 

Goes great over Quinoa or Brown Rice.  

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