Sunday, March 31, 2013

Ⓥ Vegan Kitchen: Chocolate Mousse #2 Ⓥ

I love avocado pudding. It's amazing. It's bliss. Oh, and it's healthy! *gasp*
This is my second avocado pudding, this one is a little thicker with an almost cheesecake-like texture to it. It's simply divine! 
As always, vegan and gluten-free! Also sugar free and free of most common allergens. 

Avocado Pudding

6 pitted Dates (soaked at least 10 minutes)
1 Avocado
1/4 cup Cocoa or Cacao powder
1 Tbsp Vanilla
1/2 tsp Cinnamon
1/2 tsp Salt
2 tsp Stevia (I use Now brand)
2 heaped Tbsp Coconut Oil
1/2 cup water (soak the dates in it and use the water)

Pit your avocado and scoop out the "meat" (if this wasn't obvious ;p) 
Place all the ingredients in a Food Processor or Blender and blend until smooth.
Add more water or vegan milk to get desired consistency. You want it to be thick and creamy. Place in fridge for an hour or so where it will solidify a bit to give it a lovely texture. 
Makes 2 large or 4 small servings. Enjoy!


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  1. Ooooh, sounds so very yummy!!

  2. Avocado and chocolate? Such an interesting combination. I'd really live to try this though, being a chocolate lover and all!


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