Sunday, November 6, 2011

Ⓥ Vegan Kitchen: Buckwheat Pancakes Ⓥ



This recipe is awesome and these taste delicious. 
They are not your typical pancakes, the buckwheat adds a distinct flavor you will either love or hate. I love it! And most people I know love them too, just those super stubborn people. ;)

Buckwheat tends to be a bit crumbly so this recipe has taken some perfecting but this is the one that seems to hold together well and taste awesome. They sometimes stick to the pan but I think that might be the chocolate chips. It's a mystery. 

Regardless, these are a delicious gluten-free pancake alternative that we've been enjoying over the past couple years! 

Buckwheat Pancakes:

1 cup Buckwheat Flour
1/4 cup Tapioca flour
3/4 cup Rice Milk (or other vegan milk)
1 tbsp Olive Oil (or other oil)
1 tbsp Agave Nectar
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Vanilla Extract

optional add-ins I like: Banana, Carob Chips, Cocoa Powder, Blueberries, whatever you like! ;) 

Mix all the ingredients together in a medium mixing bowl. Don't over-mix, just until it's properly combined and you get the pancake-batter consistency, adding more flour or milk as needed. 
Cook in non-stick frying pan at medium-high heat, or lightly oiled frying pan to avoid sticking. 


Top with your favorite syrup, jam, or my favorite, peanut butter! 
Makes 2 large or 4 small pancakes.



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4 comments:

  1. Sounds very yummy, now to look for some of the ingredients to try them out!

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  2. I will try this one out in the morning !

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  3. I looooove pancakes! I'll have to try these, and in my new pan too! This weekend granny bought me a new Eco-friendly cast iron frying pan. Big love for safe healthy cooking!

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  4. aww yayy that makes me happy!!! Safety first! ;D

    They are pretty delicious, but do remember that they aren't your regular pancakes. They have a different kind of grainy texture and an almost nutty flavour. They taste healthy! lol but I love em! :)

    ReplyDelete

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