Sunday, April 28, 2013

Ⓥ Vegan Kitchen: Sautéed Tofu Ⓥ

This recipe is so super good and so super easy to throw together. I know it doesn't look that amazing in the photos, but trust me, it is! You could even bread these at the end if you wanted.
Makes a great side to a roast or potatoes!

Sautéed Tofu

1 Block Firm Tofu
1 Tbsp Miso 
1 cup Water
1 Tbsp Tamari
1 tsp Mustard
2 tsp Parsley
1 tsp Turmeric 
1/2 tsp Salt

Chop up your tofu into bite-sized cubes. 
In a large sauce pan, add all of your ingredients and sauté for 10-15 minutes until the tofu starts to brown and absorbs all that delicious flavour. 


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